What Are the Most Common Neurotoxins in Food?

What Are the Most Common Neurotoxins in Food?

Neurotoxins are chemicals that interfere with the normal function of the nervous system by damaging brain cells and tissues. The following chemicals found in food are or/may be associated with neurotoxicity: 1. Mercury 1.1. What Is Mercury? Mercury (Hg) is a chemical element classified as a transition metal because it becomes liquid at room temperature…